Chicken & Shrimp Royale
A royal treat of grilled breast of chicken and fried shrimp on toasted ciabatta slices topped with hollandaise, bacon and green onions served with vegetables and choice of baked potato*, rice or fries.

Hurricane Fried Seafood Platter
Fried shrimp, oysters, crawfish and catfish served with choice of two sides.

French Quarter Steak Diane
10 oz. grilled ribeye steak topped with mushrooms and green onions in a garlic-wine Diane sauce served with ciabatta bread, vegetables and choice of baked potato*, rice or fries.

Coastal Shrimp or Oyster Dinner
Fried oysters or fried (or broiled) shrimp served with homemade fries, cole slaw and hushpuppies.

New Orleans Red Beans & Rice
Seasoned red beans served over white rice and topped with your choice of smoked sausage, chicken, fried shrimp or fried oysters, served with house salad and ciabatta bread.

Crescent City Creole
Create your own…Zesty Creole served over rice or pasta with your choice of smoked sausage, sautéed shrimp, sautéed crawfish tails or grilled chicken, served with house salad and ciabatta bread.

Low Country Shrimp & Grits
Sautéed shrimp tossed in Tasso ham and garlic herb butter sauce over a bowl of cheesy grits served with house salad and ciabatta bread.

Jamie’s Creamy Cajun Pasta
Blackened breast of chicken and Andouille sausage blended in a parmesan cream sauce served over linguini pasta, with house salad and ciabatta bread.

Veggie Pasta
An array of red onions, peppers, spinach, tomatoes, black olives and mushrooms sautéed in roasted red pepper herb butter, topped with feta cheese over pasta.
Served with house salad and ciabatta bread.
Add Fried Oysters, Fried Shrimp or Chicken.

Caribbean Jerk Pork Chops
Two spicy jerk seasoned boneless pork chops served over a bed of collard greens accompanied with choice of baked potato*, fries or rice, house salad and ciabatta bread.

*Baked potato available after 5pm.